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Ingredients
  • 1 (3 ½-pound) roasting chicken
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 slices center-cut bacon
  • 1 cup chopped onion
  • ⅛ teaspoon kosher salt
  • 2 cups packed torn spinach
  • ½ teaspoon chopped fresh rosemary
  • 2 (16-ounce) cans cannellini or other white beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
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