https://www.copymethat.com/r/xTbzEM16w/light-and-fluffy-panckaes-chefsteps/
16512271
Ocalwe5
xTbzEM16w
2024-04-29 10:31:30
Light and Fluffy Panckaes (Chefsteps)
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Ingredients
- 200 g Pastry flour
- 30 g Sugar
- 20 g Malted milk powder
- 12 g Baking powder
- 6 g Salt
- 240 g Milk, whole
- 108 g Eggs, about 2 whole
- 60 g Butter, melted
Steps
- Sift together all ingredients in a large bowl and set aside.
- With a whisk, combine milk and eggs in a large bowl. Gradually add dry mix and keep whisking until your batter just comes together.
- Melt butter on the stove over low heat or in the microwave. Pour your melted butter into the batter and stir gently to incorporate.
- Start out on medium heat with a dry nonstick pan. Spoon some batter into a small circle, and rotate the spoon to pile the batter into a little mound. Then step back. Don’t move the pancakes around. Just give them time to gently cook through, monitoring your heat so they don’t scorch on the bottom.
- How long do I cook them for? It depends on the size of the pancake, but usually about three minutes on the first side and two minutes on the other side. After three minutes, the pancake will develop a “skin,” which will allow you to slide a spatula underneath to check the color. If it’s got a nice, even tan, flip it and cook for about two minutes more.
Notes
- If you love waking up to fresh pancakes often, make a big batch of dry mix and set aside for when the craving strikes! Just seal up individual batches of dry mix, and when you’re ready, you can simply finish the batter with eggs, milk, and butter.