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Ingredients
  • Brownies
  • 2/3 cup Swerve Sweetener
  • 1/2 cup butter melted but not hot
  • 3 large eggs room temperature
  • 1/2 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 3 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 to 6 tbsp water
  • Chocolate Ganache Frosting (optional)
  • 1/3 cup heavy whipping cream
  • 1 1/2 ounce unsweetened chocolate, finely chopped
  • 3 tbsp powdered Swerve Sweetener
  • 1/4 tsp vanilla extract
Steps
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