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Chicken Chili Relleno Casserole
Ingredients
  • 3 poblano peppers
  • 12 oz. skinless, boneless chicken breasts, chopped into bite-size pieces
  • 2 tbsps Zero Drag 100% MCT oil
  • 2 oz. onion, sliced
  • ½ tsp dried guajillo chile, seeded and chopped fine (optional)
  • ¼ tsp dried ancho chile powder (optional)
  • ¼ tsp chili powder (use ½ tsp if guajillo and ancho above are omitted)
  • ¼ tsp garlic powder
  • ¾ cup Rotel tomatoes and green chiles, solids only (the mild ones unless you like “hot”)
  • ¼ cup cilantro, chopped
  • 6 oz. fat free shredded cheese of your choice
Steps
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