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Ingredients
  • subheading: Pretzel Dough:
  • 2¼ teaspoons instant yeast (1 packet of instant or rapid rise yeast)
  • 1 Tablespoon white sugar or honey
  • 2 cups all-purpose flour plus extra for work surface
  • ½ teaspoon fine grind sea salt or kosher salt
  • ¾ cup warm water between 104℉-110℉ (40 to 43℃)
  • subheading: Baking Soda Bath:
  • 10 cups water
  • ½ cup baking soda
  • subheading: Butter & Salt Coating:
  • 4 tablespoons salted or unsalted butter melted
  • pretzel salt or coarse salt
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