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Hasselback Beets with Yoghurt & Dill Sauce
German Cuisine
Ingredients
  • 6 beetroot, trimmed, peeled
  • 1 tbs extra virgin olive oil
  • 4 whole garlic cloves
  • ½ cup Greek-style yoghurt
  • 2 tsp Worcestershire sauce
  • 1 tsp horseradish cream
  • dill sprigs, to serve
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