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Vegetable and Lentil Pie
Ingredients
  • 150g red split lentils
  • 1.2kg potatoes, peeled and quartered
  • 1tbsp grapeseed oil
  • 1 large onion, peeled and chopped
  • 2 large carrots, peeled and diced
  • 2 large parsnips, peeled and diced
  • 3 sticks celery, washed, trimmed and chopped
  • 2 garlic cloves, sliced
  • 750ml vegetable stock
  • 2tbsp tomato paste
  • 5tbsp milk
  • 2tbsp olive oil
  • 3tbsp chives, chopped
Steps
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