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Crockpot Creamy Chicken Pasta
Cheryl Marshall
Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.
cookinginthemidwest
www.tiktok.com/@cookinginthemidwest/video/730057738219114...
Ingredients
  • 1 lb chicken breast
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ¼ red pepper flakes
  • 1 tbsp minced garlic
  • 24 oz jar Marinara Sauce
  • 15 oz jar Alfredo Sauce
  • 1 cup shredded mozzarella cheese
  • 16 oz pasta
  • Parmesan cheese
  • Dried parsley
Steps
  1. Spray a crockpot with cooking spray.
  2. Add one pound of chicken breasts to the bottom of the crockpot.
  3. Season with salt, pepper, onion powder, and Italian seasoning then add minced garlic, marinara sauce, and Alfredo sauce.
  4. Cook on low for 4 to 6 hours.
  5. Remove chicken and shred or cube up. Add it back to the crockpot.
  6. Stir in one cup of mozzarella cheese.
  7. Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well.
  8. Top with shredded Parmesan cheese and dried parsley.
 

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