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These Are the Best Pan Seared Sea Scallops You’Ll Ever Make!
Ingredients
  • 1 lb. dry sea scallops, approximately 16
  • 2 tsps ghee/clarified butter
  • 2 tsp avocado oil, or olive oil
  • sea salt
  • freshly ground black pepper
  • subheading: Optional:
  • Fresh chopped Italian parsley leaves
  • 2 to 3 cloves fresh chopped garlic
Steps
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