Salted Caramel Brown Butter Chocolate Chip Bars -

melskitchencafe.com

Lindsay

¾ cup ( 170 g) salted butter

1 cup ( 212 g) packed light or dark brown sugar

½ cup ( 106 g) granulated sugar

1 teaspoon baking soda

¼ teaspoon table salt

2 large eggs

1 teaspoon vanilla extract

1 ½ cups ( 213 g) all-purpose flour

1 ½ cups ( 255 g) chocolate chips

14-ounce bag ( 397 g) soft caramels, unwrapped (not caramel sauce)

2 to 3 tablespoons milk or cream

⅛ to ¼ teaspoon coarse sea salt, optional

Directions at melskitchencafe.com

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