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Ingredients
  • ¾ cup gluten-free sourdough starter (click for recipe)
  • 2 cups sparkling water or water
  • 1 egg
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup or honey
  • 2 teaspoons apple cider vinegar or vinegar
  • 1½ cups gluten-free all purpose flour (with xanthan gum) plus extra for coating
  • 1 cup tapioca flour
  • 1 cup brown rice flour
  • ½ cup millet flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon sea salt or pink salt
  • ¼ teaspoon baking soda
Steps
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