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Vegan Green Curry Paste
Ingredients
  • 1 (4 to 6-inch) lemongrass stalk
  • 6 garlic cloves
  • 3 to 6 fresh green hot peppers*, seeded and stemmed (wear gloves!)
  • 2 medium shallots, quartered
  • 2 kaffir lime leaves (about 1 tablespoon if using jarred leaves), or 1 teaspoon fresh lime zest
  • ¾ cup fresh cilantro stems and leaves, packed
  • ½ cup fresh basil leaves (use Thai basil, if available), packed
  • 1 ½ tablespoons freshly grated galangal, (about a 2-inch piece) or fresh ginger**
  • 1 tablespoon lime juice***
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon canola oil, optional
Steps
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