Sourdough Bread

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: The Sourdough Starter:

800 g organic whole grain flour can be wheat or rye

800 ml water

subheading: The Sourdough Bread (Part 1):

160 g sourdough starter

80 g spelt flour

80 g water

subheading: The Sourdough Bread (Part 2):

300 g Dough (Part 1)

300 g Water 20 degrees celcius

350 g Spelt flour

300 g Whole grain wheat flour

150 g Flaxseed

2 tsp Salt

Directions at positivegut.com

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