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Ingredients
  • Vegetable oil, to grease
  • 6 gelatine leaves
  • 350 g (12oz) good quality no-peel Seville orange marmalade (see GH Tip), plus extra to stick
  • 12 mini Jaffa cakes
  • subheading: FOR THE CUPCAKE:
  • subheading: Ingredients:
  • 175 g (6oz) caster sugar
  • 175 g (6oz) unsalted butter, at room temperature
  • 3 medium eggs, lightly beaten
  • 1 tsp vanilla extract
  • 175 g (6oz) plain flour, sifted
  • 1 tsp baking powder
  • subheading: FOR THE CHOCOLATE FROSTING:
  • subheading: Ingredients:
  • 100 g (3 ½oz) unsalted butter, melted
  • 75 g (3oz) cocoa powder
  • 300 g (11oz) icing sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
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