Italian Sausage Bolognese

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 large carrots

2 celery stalks

2 cloves garlic, peeled

½ of a large yellow onion

2 Tbsp. extra virgin olive oil

salt and pepper to taste

1 lb. Italian sausage

2 cups hearty red wine (Cabernet Sauvignons, Merlots, or Syrahs work well)

½ cup tomato paste

2 to 4 cups water (you may not need it all)

2 bay leaves

1 lb. pasta (I used spaghetti)

½ cup shredded parmesan cheese, for garnishing (optional)

Directions at lifeasastrawberry.com

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