Vegan Chicago Style Deep Dish Pizza

plantbasedcookingshow.com

Florian

subheading: Sauce:

28 ounces tomatoes crushed

1 small onion diced

3 cloves garlic

1 tsp oregano

1 tsp basil

½ tsp thyme

subheading: Crust:

2 cups almond flour

1 ½ cups sweet potatoe cooked and mashed

½ cup flax meal

½ cup tapioca starch

2 tsp baking powder

subheading: Cheese:

1 cup cashews

2 tbsp tapioca starch

2 tbsp apple cider vinegar

2 tsp tamari low sodium

1 tsp onion powder

1 cup water

subheading: Toppings:

8 slices my plant-based pepperoni

2 cups mushrooms sliced

3 cups spinach

¼ cup kalamata olives

Directions at plantbasedcookingshow.com

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