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Goat Cheese Poppers with Honey
Ingredients
  • ⅓ cup all-purpose flour
  • ½ teaspoon freshly ground black pepper
  • 1 large egg
  • ¾ teaspoon sea salt
  • ⅔ cup panko (Japanese breadcrumbs)
  • 1 (11-ounce) log soft goat cheese, at room temperature
  • 2 cups grapeseed oil or canola oil
  • 1 tablespoon honey
  • 1 tablespoon minced fresh chives
  • ¼ teaspoon dried crushed red pepper
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