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Ingredients
  • 1 pint (2 cups) heavy cream
  • ½ cup sugar
  • 1 ½ teaspoons grated lemon zest*
  • ⅓ cup lemon juice
  • ¼ teaspoon vanilla extract
  • Optional garnishes: Fresh berries (blackberries, raspberries or blueberries), mint leaves, or crushed graham crackers or pistachios
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