Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers

1 pkg. (19.5 oz) Italian sausage or turkey Italian sausage links, uncooked

2 to 3 tsp. olive oil

1 small onion, chopped

1 T minced garlic

1 jar pizza sauce, 14 oz. (The lowest sugar sauce I found was Ragu Homemade Style Pizza Sauce with 5 grams sugar in ¼ cup.)

2 tsp. dried oregano

3 large bell peppers, cut in half lengthwise and stem and seeds removed

3 oz. pepperoni, 12 pieces cut in half for the top of the peppers and the rest chopped

2 cups ½ cup grated Mozzarella cheese

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer