https://www.copymethat.com/r/xSh9UcsQb/antipasto-salad-with-green-olive-tapenad/
135943170
JRcxumt
xSh9UcsQb
2024-05-15 09:42:31
Antipasto Salad with Green Olive Tapenade
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Ingredients
- 3 tablespoons green-olive tapenade from a jar
- ¼ cup pepperoncini - stemmed, seeded and finely chopped
- ½ cup extra-virgin olive oil, divided
- 1 ½ cups bocconcini (mozzarella balls) (about 9 ounces)
- 4 teaspoons fresh lemon juice
- 4 teaspoons red wine vinegar
- 4 teaspoons minced garlic
- 1 teaspoon dried oregano
- Kosher salt
- Freshly ground black pepper
- 1 small head of iceberg lettuce, halved, cored and finely shredded (4 cups)
- 6 ounces thinly sliced Genoa salami, cut into thin strips (1 ½ cups)
- 6 small basil leaves
- ½ cup green olives, such as Picholine
Steps
Directions at foodandwine.com
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