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Ingredients
  • 1 frozen package puff pastry
  • 1 ½ lbs. pork sausage
  • ¾ c. italian bread crumbs
  • ⅓ c. milk
  • 1 tsp. minced garlic
  • ½ tsp. paprika
  • salt and pepper, to taste
  • subheading: For the egg wash:
  • 1 egg
  • 1 Tbsp water
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