Jiffy Corn Casserole Recipe (Easy + Creamy)

casserolecrissy.com

Beth Masog

Brian’s recipe version used one egg

½ cup butter, melted and cooled

2 large eggs

1 (8.5 ounce) package dry corn bread mix

1 (15 ounce) whole kernel corn, drained

1 (14.75 ounce can creamed corn

1 cup sour cream

Directions at casserolecrissy.com

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