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Roasted Red Pepper Soup
Ingredients
  • 1 head of garlic
  • 3 red bell peppers, halved and deseeded
  • 10 oz carrots, cut into 1-inch pieces
  • ½ of a small head of cauliflower, roughly chopped
  • 3 small tomatoes, quartered
  • 1 small yellow onion, cut into wedges
  • 2 tbsp olive oil
  • 1 ½ tsp kosher salt, divided
  • 1 tsp smoked paprika
  • ⅛ tsp cayenne
  • ¼ tsp cumin
  • 2 ½ cups chicken or vegetable broth
  • Juice from 1 lemon
Steps
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