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Ingredients
  • subheading: FOR THE POUND CAKE:
  • 1 ½ c. (3 sticks) butter, softened
  • 1 (8-oz.) block cream cheese
  • 3 c. sugar
  • 5 large eggs
  • 3 tbsp. lime juice
  • 3 c. all-purpose flour
  • Zest of 1 lime
  • subheading: FOR THE GLAZE:
  • 1 c. powdered sugar
  • 1 tsp. lime juice
  • 2 tbsp. water
  • ½ tsp. pure vanilla extract
  • Zest of 1 lime
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