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Ingredients
  • 2 cups almond flour
  • 1 cup finely chopped walnuts
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ¾ tsp coarsely ground cardamom
  • ¼ tsp salt
  • ½ cup butter, softened
  • ½ cup Swerve Sweetener or other granulated erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp stevia extract
  • ¾ cup powdered Swerve Sweetener or other powdered erythritol
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