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The Ultimate Vegan Lemon Meringue Pie
Ingredients
  • subheading: Shortcrust Flaky Pastry pie crust:
  • 150g self raising flour
  • 30g castor sugar
  • 2 Pinches of salt
  • 50g hard white margarine (I use Crisp and dry - it’s basically a veg-based lard alternative)
  • 50g yellow baking margarine (butter substitute)
  • 70ml soya milk
  • ½ tsp vinegar
  • subheading: Lemon curd:
  • 1 ½ cups Lemon Juice
  • 3 tbsp Lemon Rind
  • 1000 ml coconut cream (the whole of the can, solids and liquids is fine!)
  • 280 grams sugar
  • 100 grams corn starch.(cornflour)
  • A few drops of Natural yellow colouring
  • subheading: Meringue:
  • 1 ½ cups Aqua faba (I use butter bean)
  • ½ tsp Xanthum Gum
  • 2 tsp Vanilla Extract
  • subheading: Sugar syrup:
  • 600 grams caster sugar
  • 10 grams Agar powder (approx 3 tsp,but weight is better)
  • 1 cup water
  • 1 tbsp glucose syrup (you can leave this out but it stops any crystalisation!)
  •  
  • note: **Don’t know where to buy Agar Agar powder cheaply?
  • subheading: This is the one I use in everything I make, (they ship for free to many places):
  • (USA FREE DELIVERY $8 / 100 g) Crazee Deal Agar Powder / Faluda / Falooda / China Grass (Vegan Gelatine) Premium High Quality 100G
  •  
  • (USA FREE DELIVERY $15 / 300 g) Crazee Deal Agar Powder / Faluda / Falooda / China Grass (Vegan Gelatine) Premium High Quality 300G
  •  
  • (UK FREE DELIVERY £3.80 / 100g ) Agar Agar Powder (Vegan Gelatine) - 100g (Falooda/Faluda/Ceylon Moss China Grass) DSc
  •  
  • ( UK FREE DELIVERY 300g / £6.25) Agar Agar Powder / Faluda / Falooda / China Grass (Vegan Gelatine) Premium High Quality - 300g
  •  
  • Glucose Syrup (USA $7.93 for 8oz) Wilton Glucose to Create Smooth Elastic Gum Paste, 8.5-Ounce
Steps
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