Haitian Pumpkin Soup

cookforyourlife.org

Becky B

2 pounds skinless chicken thighs

Juice of 1 lime

10 cups water

Salt and pepper, to taste

subheading: Marinade:

2 scallions, finely chopped

4 cloves garlic

1 small cubanelle pepper, thinly sliced

2 tablespoons cider vinegar

1 to 2 thin slices habanero, or 1 thinly sliced jalapeno pepper

1 teaspoon black pepper

subheading: Soup:

1 medium onion, quartered

1 teaspoon salt

4 celery stalks, cut into 1-inch pieces

2 pounds kabocha or butternut squash

10 cabbage, leaves quartered

2 large carrots, cut into 1-inch chunks

2 medium turnips, washed quartered

2 medium potatoes, washed quartered

4 to 6 cloves

½ cup whole wheat spaghettini or cappellini, broken into pieces

1 whole habanero pepper, pricked twice with a toothpick

Lime wedges, for garnish (optional)

Nutritional Information

Calories 404 cals

Fat 7 g

Directions at cookforyourlife.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer