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Slow Cooker Pot Roast
Ingredients
  • One 4-pound beef chuck roast
  • Kosher salt and freshly ground black pepper
  • ⅓ cup all-purpose flour, plus more for coating
  • 3 tablespoons olive oil
  • 4 medium carrots, cut into 2-inch pieces
  • 3 stalks celery, peeled and cut into 2-inch pieces
  • 1 medium onion, cut into ½-inch wedges
  • 3 cloves garlic, mashed
  • 3 tablespoons tomato paste
  • 1 cup red wine
  • 3 cups low-sodium beef broth
  • 3 bay leaves
  • 2 sprigs fresh thyme
  • ½ teaspoon ground allspice
  • ½ cup loosely packed parsley leaves, chopped
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