Cheesy Potato Soup ( Crock Pot )

food.com

Sue Hartman

6 cups diced peeled potatoes

5 cups water

2 cups diced onions

1⁄2 cup diced celery

1⁄2 cup chopped carrot

4 teaspoons chicken bouillon granules

1⁄4 teaspoon pepper

2 cups diced cooked ham

1 (12 ounce) can evaporated milk

1 1⁄2 cups Velveeta cheese, cubed

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