Servings: 8

2 eggs, beaten 2 eggs, beaten
1/4 cup erythritol ¼ cup erythritol
2 tsp onion powder 2 tsp onion powder
2 tsp garlic powder 2 tsp garlic powder
1/4 finely chopped green onion ¼ finely chopped green onion
1 cup Unflavored protein powder 1 cup Unflavored protein powder
1 cup Almond flour 1 cup Almond flour
1 cup heavy cream 1 cup heavy cream
oil for frying oil for frying
2 tsp baking soda 2 tsp baking soda
2 tsp baking powder 2 tsp baking powder
2 tsp salt 2 tsp salt
1 cap Amoretti Sweet Corn Extract 1 cap Amoretti Sweet Corn Extract

In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
Heat oil to 310 degrees F. Drop batter by small rounded teaspoonfuls in hot oil, and fry until golden brown (it will puff up). Cook in small batches to maintain oil temperature. Drain on paper towels. Serve hot.