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Ingredients
  • 3 tablespoons fresh lime juice (1 large lime)
  • 1⁄2 teaspoon salt, plus
  • 1⁄8 teaspoon salt
  • 4 small tomatoes, cut in ¾-inch pieces (2 ½ cups)
  • 2 medium ripe avocados, cut into ¾-inch dice (1 ½ cups)
  • 3 scallions, thinly sliced (white and green parts)
  • 1 large garlic clove, minced
  • 1 tablespoon extra virgin olive oil
  • 1⁄4 teaspoon ground cumin
  • 1 head boston lettuce, torn into large pieces (8 cups)
  • 1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
  • 2 tablespoons coarsely chopped fresh cilantro
Steps
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