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Ingredients
  • 10 oz. baby bok choy or similar green vegetable
  • 1 cup ground pork
  • 2½ tablespoons sesame oil
  • Pinch white pepper
  • 1 tablespoon seasoned soy sauce
  • ½ teaspoon salt
  • 1 tablespoon shaoxing wine
  • Water
  • 1 pack wonton skins
  • 6 cups good chicken stock
  • 1 tablespoon sesame oil
  • White pepper and salt to taste
  • 1 scallion
Steps
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