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Shrimp Burger and Jicama Fries - KETO
Ingredients
  • subheading: FOR THE BURGERS:
  • 2 pounds shrimp shell off & cleaned
  • 1.5 tablespoons full fat mayo no sugar added
  • Zest of ½ a lemon
  • 1.5 teaspoons capers drained
  • 1 teaspoon stone ground or dijon mustard
  • 1 teaspoon each onion & garlic powder
  • ¼ cup thinly sliced green onions
  • 1 teaspoon kosher salt & few cracks of fresh pepper
  • Avocado or olive oil
  • 1 head iceburg lettuce
  • 1 to 2 avocados
  • 1 to 2 tomatoes
  • subheading: FOR THE SPECIAL SAUCE:
  • ⅓ cup full fat mayo no sugar added
  • 3 tablespoons keto ketchup no sugar added
  • 1 tablespoon dill relish no sugar added
  • ¾ teaspoon tabasco sauce
  • ¼ teaspoon kosher salt & couple cracks of fresh pepper
  • subheading: FOR THE JICAMA FRIES:
  • 2 pounds of jicama
  • ½ teaspoon each smoked paprika & cumin
  • ¼ teaspoon cayenne pepper
  • Avocado or olive oil
  • Kosher salt
Steps
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