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Ingredients
  • 2 pounds lean ground turkey
  • 1 cup panko (Japanese breadcrumbs)
  • ¼ cup finely chopped carrots
  • ¼ cup finely chopped zucchini
  • ¼ cup finely chopped onion
  • 2 large eggs
  • 2 tablespoons Italian seasoning
  • 1 tablespoon coarse sea salt
  • 2 tablespoons olive oil
  • ¾ cup homemade or store-bought low-sodium chicken broth
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