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The Best Ever Overnight Cinnamon Brioche Rolls
Ingredients
  • subheading: Brioche Dough:
  • 5 cups plus 3 tablespoons (623 grams) bread flour
  • ½ cup (99 g) granulated sugar
  • 1 tablespoon (12 g) salt
  • 1 tablespoon (10 grams) instant yeast
  • 5 large cold eggs lightly whisked
  • 1 cup (242 g) whole milk
  • 14 oz (397 g) unsalted butter, at room temperature
  • subheading: Filling:
  • 12 Tablespoons (6 ounces, 170 g) unsalted butter, melted
  • 1 cup (200 g) brown sugar
  • cinnamon
Steps
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