Seasoned Acorn Jelly (Dotorimuk-Muchim) Recipe by Maangchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

subheading: For dotorimuk:

½ cup acorn jelly powder (dotori mukgaru)

3 cups water

½ ts kosher salt

subheading: For the seasoning sauce:

⅓ cup soy sauce

2 ts honey or sugar

3 garlic cloves, minced

3 stalks of green onions, chopped

1 tbs Korean hot pepper flakes (gochugaru)

1 tbs and 2 ts toasted toasted sesame oil

1 tbs toasted toasted sesame seeds, add right before serving so they don’t lose their crispiness

garnish with shredded red pepper (silgochu)

subheading: For the vegetables, you can use:

2 cups lettuce cut into bite size pieces

¼ cup onion, sliced thinly

1 cup’s worth edible chrysanthemum (ssukgat), cut into bite size

3 to 5 perilla leaves, chopped

2 tbs worth carrot, shredded

½ cup’s worth cucumber, thinly sliced

1 red chili pepper, chopped

1 green chili pepper, chopped

Directions at maangchi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer