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Chicken Brown Rice Bowl (Copycat Zinque's Le Bowl)
Ingredients
  • subheading: For dressing:
  • 2 tablespoons plain whole milk Greek yogurt
  • 1 ½ teaspoons sriracha sauce, ore more to taste
  • 1 teaspoon water, to thin
  • subheading: For bowl:
  • 1 ½ cups baby arugula
  • ½ cup cooked brown rice
  • 4 ounces cooked skinless chicken breast
  • 1 ounce avocado, cubed
  • 6 grape tomatoes, halved
  • ½ ounce shaved gruyere cheese
  • Kosher salt
  • Freshly ground black pepper, to taste
Steps
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