https://www.copymethat.com/r/D4VcmtS3U/teriyaki-chicken/
16208027
xRjQ9zm
D4VcmtS3U
2024-04-25 02:15:09
Teriyaki Chicken
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Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or chicken thighs
- ⅔ cups low sodium soy sauce (or can use tamari or coconut aminos for gluten free or paleo)
- ⅓ cup honey
- ¼ cup rice wine vinegar (or apple cider vinegar for paleo)
- 1 tablespoon Mirin (or dry sherry) (optional)
- 1 teaspoon toasted sesame oil
- 2 garlic cloves, minced
- 2 teaspoons freshly grated or minced ginger
- subheading: OPTIONAL:
- salt and black pepper, to taste
- ¼ teaspoon red pepper chili flakes or Sriracha sauce, optional
- subheading: CORN STARCH SLURRY:
- 2 tablespoons corn starch (or arrowroot/tapioca starch for paleo)
- 3 tablespoon cold water
- For garnish: sliced green onions, sesame seeds
- For lunch bowls: cooked rice, quinoa or noodles, cooked shelled edamame beans, roasted or stir-fried broccoli (or other vegetable of your choice), lunch containers
Steps
Directions at lifemadesweeter.com
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