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Ham and Tater Tot Casserole
Ingredients
  • 32 ounces (4 cups) tater tots
  • 8 large eggs
  • 8 ounces (2 cups) shredded cheddar cheese divided
  • ½ cup whole milk or half & half *See Notes for substitutions
  • 1 tsp all-purpose seasoning We use Kinder's
  • 2 cups diced cooked ham
  • ½ cup diced onion
  • 1 green bell pepper finely diced
  • ½ cup chopped green onion green parts only
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