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Brisket sliders
Ingredients
  • 1½ lbs brisket
  • 1 bottle of claude brisket sauce
  • Slider buns
  • Provoloneslices
Steps
  1. Combine brisket (fat side up) with brisket sauce. Close lid, set to manual for 50 mins with NPR. Butter and brown buns, add brisket to bun, top with cheese.
  2. Great served with baked beans
 

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