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(225) Chickpea Salad//mayo
Ingredients
  • subheading: Chickpea Salad:
  • 2 15oz cans of chickpeas (rinsed and drained)
  • ½ cup vegan mayo (use my cashew mayo for "whole food"
  • 1 TBS lemon juice
  • ¼ tsp sea salt
  • ¼ cup filtered water
  • 2 stalks celery diced
  • 2 green onions diced or sliced thin
  • 6 slices of dill pickle diced
  • 2 TBS fresh parsley diced
  • salt and pepper to taste
  •  
  • Put half of the chickpeas along with the mayo, lemon juice, salt and water in food processor and process  until smooth. Add remaining chickpeas and pulse 4 to 6 times.
  • Empty mixture into mixing bowl and add the rest of the ingredients and mix well.  Spread on bread for a sandwich and top with lettuce, tomato, avocado.  Enjoy.
  •  
  • Cashew Mayo Recipe
  • 1 cup raw, unsalted cashes, soaked for min 2hrs and rinsed
  • ½ cup filtered water
  • 2 tsp Apple Cider Vinegar
  • 2 tsp lemon juice
  • ¾ tsp sea salt
  • 2 to 3 cloves of garlic
  • Blend all ingredient until smooth
  •  
Steps
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