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Best Ever Tomato Soup with Grilled Cheese Fingers
Ingredients
  • 600g ripe plum tomatoes
  • 30ml olive oil
  • 15g sea salt
  • 400g tin chopped tomatoes
  • 50g tomato puree
  • 10g sugar
  • 1 diced onion
  • 1 diced carrot
  • 2 cloves garlic
  • 1 stick celery
  • 600ml veg stock
  • 15ml red wine vinegar
  • 75ml cream
  •  
  • 4 thick cut slices of bloomer
  • 250g grated mature cheddar
  • 50g finely grated Gruyere
  • 1 egg
  • 15g dijon
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