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Instant Pot Chicken Teriyaki Bowls
Ingredients
  • 1 ½ cups Jasmine rice, rinse well
  • 1 ½ cups water
  • 1 lb chicken breast, boneless/skinless
  • ½ tsp garlic powder
  • ¼ tsp ground ginger
  • ½ cup teriyaki sauce, divided
  • 1 tsp olive oil
  • 2 bell peppers, diced
  • 2 cups broccoli florets
Steps
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