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Carrot, Beet, and Potato Latkes (30 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
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  • 1 large russet potato, peeled
  • 1 large carrot, peeled
  • 1 medium beet, peeled (golden or red)
  • 1 small onion, peeled and quartered
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup vegetable oil
Steps
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