Dukkah

kingscrown

I love to eat good and healthy food; therefore, I cook.

½ cup hazelnuts

½ cup almonds

½ cup sunflower seeds

2 T coriander seeds

¼ cup black sesame

¼ cup white sesame

2 tsp cumin

1 T aleppo pepper

salt

black pepper

Preheat oven to 350°F in a pan roast your hazelnuts, almonds, and sunflower seeds. Around 3 to 5 minutes. Probably pulling the sunflower seeds first or adding them last if you’re doing it in a pan.

Toast your coriander seed, and sesame seeds until very fragrant around 2 minutes.

Let everything cool for a minute or two then start by coarsely blending nuts in food processor around 30 seconds, adds seeds pulse again, add spices, salt, and pepper.

Place into an air tight container

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