Triple Ginger Molasses Cookies

theflouredtable.com

Nithya Ferrara

½ cup (113g, 4 oz) butter, room temperature

½ cup (100g) granulated sugar

½ cup (100g) brown sugar, packed

1 large egg, room temperature

½ cup (85g) molasses

2 ½ teaspoon fresh ginger, finely grated

1 ½ teaspoon ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

1 ½ teaspoon baking soda

½ teaspoon kosher salt

2 cups (240g) all purpose flour

½ cup (120g) crystallized ginger, finely diced (optional, but delicious)

1 cup (200g) granulated sugar, for rolling

Directions at theflouredtable.com

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