https://www.copymethat.com/r/xRPqMQGUr/roasted-parsnip-cauliflower-garlic-soup/
21568225
kdyTa4A
xRPqMQGUr
2024-05-17 16:05:54
Roasted Parsnip, Cauliflower + Garlic Soup
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Ingredients
- subheading: for the soup:
- 1 head garlic, top lopped off to expose garlic
- 4 TB olive oil, plus more as needed
- 4 cups cauliflower florets
- 2 cups chopped parsnips
- ½ tsp salt
- 1 cup raw cashews, soaked in water for several hours then drained
- 6 cups vegetable or No-Chicken broth, divided
- subheading: for the topping:
- 2 TB vegan butter
- 1 onion, halved and sliced into thin, half moon pieces
- several sprigs of fresh thyme
- a few pinches of salt
- 1 package vegan bacon or sausage (tempeh, Field Roast, Sweet Earth, etc.)
- 2 TB fresh parsley, chopped
Steps
Directions at olivesfordinner.com
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