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Roasted Parsnip, Cauliflower + Garlic Soup
Ingredients
  • subheading: for the soup:
  • 1 head garlic, top lopped off to expose garlic
  • 4 TB olive oil, plus more as needed
  • 4 cups cauliflower florets
  • 2 cups chopped parsnips
  • ½ tsp salt
  • 1 cup raw cashews, soaked in water for several hours then drained
  • 6 cups vegetable or No-Chicken broth, divided
  • subheading: for the topping:
  • 2 TB vegan butter
  • 1 onion, halved and sliced into thin, half moon pieces
  • several sprigs of fresh thyme
  • a few pinches of salt
  • 1 package vegan bacon or sausage (tempeh, Field Roast, Sweet Earth, etc.)
  • 2 TB fresh parsley, chopped
Steps
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