Holiday Gingerbread Trifle (Irish Recipe)

biggerbolderbaking.com

lorilah

1 Cup (8oz/225g)) light brown sugar

¾ Cup (8oz/225g) Treacle/molasses

2 sticks ( 8oz/225g) Butter

3 Cups (16oz/450g) Ap flour

2 tsp Ground ginger

1 Tbsp Cinnamon

2 Whole Eggs

1 ¼ cups (10floz/300ml) Whole milk

2 level tsp Baking soda

subheading: Cream Cheese Orange Cream :

8 oz cream cheese , room temperature

¼ cup (2oz/55g) sugar

1 orange , zested and juiced

2 cups heavy cream

subheading: Cranberry and Orange Sauce :

2 bags (12 oz each) cranberries, fresh or frozen

2 cups (400g/14oz) sugar

1 orange , zested and juiced

2 cups (16oz/45ofloz ) water

Directions at biggerbolderbaking.com

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