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Crock Pot Pork Shoulder for Pulled-Pork
Ingredients
  • 1 ( 4- to 7-pound) pork shoulder or Boston butt, bone-in or boneless
  • ¼ cup water
  • 1 dash kosher salt
  • 1 dash freshly ground black pepper
  • 1 large onion , chopped, optional
  • ½ to 1 cup barbecue sauce, plus more for serving
  • Sandwich buns, for serving
  • Coleslaw, for serving
Steps
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