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Homemade 3-Ingredient Gluten Free Pasta
A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff.
The recipe makes 4 x 2 1/2 oz (70 g) nests of gluten free tagliatelle, which should feed 2 - 4 people, depending on how hungry they are.
Ingredients
  • 1 ⅔ cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
  • 1 tsp xanthan gum
  • 3 medium eggs (Note 2)
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